Food Safety Centers of Excellence: Building State and Local Capacity for Foodborne Illness Surveillance and Outbreak Response

Wednesday, June 12, 2013: 11:00 AM

Ballroom C (Pasadena Convention Center)

Dale Morse , Centers for Disease Control and Prevention, Atlanta, GA

Donald Sharp , Centers for Disease Control and Prevention, Atlanta, GA

Kirk Smith , Minnesota Department of Health, Saint Paul, MN

Carina Blackmore , Florida Department of Health, Tallahassee, FL

John Dunn , Tennessee Department of Health, Nashville, TN

Alicia Cronquist , Colorado Department of Public Health and Environment, Denver, CO

William Keene , Oregon Health Authority, POrtland, OR