157 Alcohol Production, Prevention Strategies, and Inmate Knowledge about the Risk for Botulism from Pruno Consumption in a Correctional Facility — Arizona, 2013

Monday, June 23, 2014: 3:30 PM-4:00 PM
East Exhibit Hall, Nashville Convention Center
Due to clearance issues, the author of this abstract chose not to display online
Laura Adams , Centers for Disease Control and Prevention, Atlanta, GA
Seema Yasmin , Centers for Disease Control and Prevention, Phoenix, AZ
Graham Briggs , Pinal County Public Health Services District, Florence, AZ
Shoana M Anderson , Arizona Department of Health Services, Phoenix, AZ
Joli Weiss , Arizona Department of Health Services, Phoenix, AZ
Clarisse Tsang , Arizona Department of Health Services, Phoenix, AZ
Evan Henke , Arizona Department of Health Services, Phoenix, AZ
Jessica Francies , Arizona Department of Health Services, Phoenix, AZ
Kristen Herrick , Arizona Department of Health Services, Phoenix, AZ
Rosa Lira , Arizona Department of Health Services, Phoenix, AZ
Eugene Livar , Arizona Department of Health Services, Phoenix, AZ
Kore Redden , Pinal County Public Health Services District, Florence, AZ
Suzanne Silvas , Pinal County Public Health Services District, Florence, AZ
Rebecca Sunenshine , Maricopa County Department of Public Health, Phoenix, AZ
Byron Robinson , Centers for Disease Control and Prevention, Atlanta, GA
Kristine Bisgard , Centers for Disease Control and Prevention, Atlanta, GA
Ken Komatsu , Arizona Department of Health Services, Phoenix, AZ