Infectious Disease

Sunday, June 22, 2014: 3:00 PM-3:30 PM

East Exhibit Hall (Nashville Convention Center)

Board #106
ID: 2627

Bad Lettuce: E. coli O157:H7 Outbreak at a Mexican Chain Restaurant, Maricopa County Arizona
Jennifer Stewart, Maricopa County Department of Public Health
jenniferstewart@mail.maricopa.gov

Board #107
ID: 3167

Pilot Evaluation of a Simplified Point Prevalence Survey of Antimicrobial Use in Acute Care Facilities
Jea-Young Min, Tennessee Department of Health
jea-young.min@tn.gov

Board #108
ID: 3368

Salmonella Typhimurium Outbreak Associated with Restaurant Cross-Contamination and Household Environmental Contamination, Kentucky, 2013
Jasie K Logsdon, Kentucky Department for Public Health
jasie.logsdon@ky.gov

Board #109
ID: 3401

Assessing the Impact of Enzyme Immunoassays on Campylobacteriosis Surveillance and Investigation in Virginia
Kerry L Morrison, Virginia Department of Health
kerry.morrison@vdh.virginia.gov

Board #110
ID: 3470

Impact of Monthly Data Quality Checks for Facilities on Surgical Site Infection (SSI) Data
Ashley G. Fell, Tennessee Department of Health
ashley.fell@tn.gov

Board #111
ID: 3651

Bean Day Outbreak: Salmonella Senftenburg Outbreak Investigation, AL, 2013
Catishia M. Mosley, Alabama Department of Public Health
Catishia.Mosley@adph.state.al.us

Board #112
ID: 3707

Dialysis Event Reporting and Prevention Efforts in Tennessee
Meredith L. Kanago, Tennessee Department of Health
meredith.kanago@tn.gov

Board #113
ID: 3735

Environmental Investigation and Response to Second Naegleria Fowleri Case Associated with a Community Water Park in Arkansas – July 2013
H. Stewart Matthews, Arkansas Department of Health
Herbert.Matthews@arkansas.gov

Board #114
ID: 3344

The Michigan Department of Community Health MRSA/CDI Prevention Initiative: A Cost Analysis
Noreen Mollon, Michigan Department of Community Health
mollonn@michigan.gov

Board #115
ID: 3350

Invasive Nontyphoidal Salmonella Infections in the United States, 1980 to 2012
Kathleen E Fullerton, Centers for Disease Control and Prevention
kgf9@cdc.gov

Board #116
ID: 3436

Vibrio Parahaemolyticus Infections in the United States, 1999-2012
Anna E. Newton, Centers for Disease Control and Prevention
ivz9@cdc.gov

Board #117
ID: 3602

Seasonality of the Top Four Vibrio Species By Transmission Route, United States, 1988–2012
Amanda R Conrad, Centers for Disease Control and Prevention
vbx9@cdc.gov

Board #118
ID: 3630

Application of Pulsed-Field Gel Electrophoresis Subtyping to the Investigation of a Healthcare-Associated Infection Outbreak in Kentucky
Carrell Rush, Kentucky Department for Public Health
carrell.rush@ky.gov

Board #119
ID: 3692

Funeral Meal Leading to a Multiple Organisms Outbreak in Alabama, 2013
Martha L. Sanchez, Alabama Department of Public Health
martha.sanchez@adph.state.al.us

Board #120
ID: 3749

“Report Foodborne Illness,” an Online Tool for Reporting Foodborne Illness By the Public in a Local Health Department Jurisdiction
Anne O'Keefe, Douglas County Health Department
anne.o'keefe@douglascounty-ne.gov

Board #121
ID: 3747

Salmonella Clusters Associated with Product Recalls and Other Actions Taken By the U.S. Food Safety and Inspection Service, FY2007-2013
Karen Marie Becker, U.S. Department of Agriculture
karen.becker@fsis.usda.gov

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