Infectious Disease I - High-level Controls: Food- and Water-borne Outbreaks Highlighting the Importance of Public Health Regulations

Monday, June 23, 2014: 2:00 PM-3:30 PM

102 (Nashville Convention Center)

Moderator:

Sherri Davidson

2:00 PM

2945

Outbreak of Staphylococcal Food Poisoning Associated with Pork Carnitas Sold Following a Restaurant Closure — Kansas, April 2013
Daniel Neises, Kansas Department of Health and Environment
dneises@kdheks.gov

2:18 PM

3029

Gastroenteritis Outbreak Following a Community Luncheon, Pennsylvania, 2013
Erica Smith, Pennsylvania Department of Health
ericasmith@pa.gov

2:36 PM

3245

Salmonella Outbreak during an Event Exempt from Environmental Health Inspection Regulations
Nicole Lee, North Carolina Department of Health and Human Services
nicole.lee@dhhs.nc.gov

2:54 PM

2858

A Fatal Legionella Pneumophila Outbreak in a Multi-Provider Outpatient Facility: Insights for Facility Management and Public Health Surveillance
Lindsay K Weir, Pennsylvania Department of Health
c-lweir@pa.gov

3:12 PM

3071

The First U.S. Cryptosporidiosis Outbreak Associated with a Surface Water–Supplied Municipal Water System in 20 Years — Baker City, Oregon 2013
Malini B. DeSilva, Centers for Disease Control and Prevention
malini.b.desilva@state.or.us

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