Infectious Disease III - Building State and Local Capacity for Foodborne Illness Surveillance and Outbreak Response: Products from the Integrated Food Safety Centers of Excellence

Tuesday, June 24, 2014: 1:00 PM-1:45 PM

Belmont III (Renaissance Hotel)

1:00 PM

3419

Integrated Food Safety Centers of Excellence: Building State and Local Capacity for Foodborne Illness Surveillance and Outbreak Response
Dale Morse, Centers for Disease Control and Prevention
dym2@cdc.gov

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