Environmental Health

Monday, June 15, 2015: 3:30 PM-4:00 PM

Exhibit Hall A (Hynes Convention Center)

Board #225
ID: 4653

Can Nutritional Benefit be Considered Quantitatively When Advising Urban Gardeners Which Vegetables to Grow to Reduce Risks of Lead (Pb) Exposure?
Henry M. Spliethoff, New York State Department of Health
henry.spliethoff@health.ny.gov

Board #226
ID: 4641

Evaluation of the Wisconsin Harmful Algal Bloom Surveillance Program, 2009-2014
Sarah E Koske, Wisconsin Department of Health Services
sarah.koske@dhs.wi.gov

Board #227
ID: 4734

Harmful Algal Bloom Surveillance: Integrating a One Health Reporting System into the National Outbreak Reporting System (NORS)
Virginia Roberts, Centers for Disease Control and Prevention
evl1@cdc.gov

Board #228
ID: 5072

Evaluation of the Epidemiologic and Environmental Health Legionellosis Surveillance System in New York State
Mary Figgatt, New York State Department of Health
mcf08@health.ny.gov

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