Abstract Details

Integrated Food Safety Centers of Excellence: Strengthening State and Local Capacity for Foodborne Illness Surveillance and Outbreak Response through Peer-to-Peer Support

Dale Morse, MD, MS1, Elizabeth Pace1, Don Sharp1, Alicia Cronquist, RN MPH2, Carina Blackmore, DVM, PhD3, Kirk Smith, DVM, MS, PhD4, Alexandra Newman, DVM, MPH5, Paul Cieslak6 and John R. Dunn, DVM, PhD, EMBA7, (1)Centers for Disease Control and Prevention, Atlanta, GA, (2)Colorado Department of Public Health and Environment, Denver, CO, (3)Florida Department of Health, Tallahassee, FL, (4)Minnesota Department of Health, St. Paul, MN, (5)New York State Department of Health, Albany, NY, (6)Oregon Public Health Division, Portland, OR, (7)Tennessee Department of Health, Nashville, TN