METHODS: We surveyed each of 50 U.S. state health departments (HDs) and the District of Columbia (DC) online via SurveyMonkey.com. Questions focused on PFGE cluster definition, detection, and investigation. HDs were contacted to establish who the designated participant would be; participants entered answers to survey questions online. Questionnaire data was exported and analyzed using SPSS.
RESULTS: 100% of state health departments and the District of Columbia completed the survey. Over 50% of states reported having a standardized PFGE cluster definition in place; clusters were most frequently detected by state public health laboratorians. Nearly all sites (88%) reported using a standardized hypothesis-generating questionnaire to investigate PFGE clusters and many sites reported using a custom questionnaire. More than 60% of sites reported waiting until a PFGE cluster is identified by the state public health laboratory before they begin conducting hypothesis-generating interviews with cases. Almost half of sites reported that data from PFGE investigations is most commonly analyzed at CDC (and not locally).
CONCLUSIONS: Though CIFOR recommends that state health departments establish standardized PFGE cluster definitions, nearly half of sites reported they have not done this. Most states are waiting until PFGE clusters are identified to begin investigations; less than one third of the states are able to interview sporadic cases of Salmonella and STEC as they are reported and of these states, over half receive dedicated federal funding for this enhanced surveillance. When PFGE clusters are investigated locally, analysis is most frequently conducted at the federal level; many sites reported conducting local analysis as well (though not as frequently). States are locally entering data from PFGE investigations in a variety of ways; some sites are aggregating these data to estimate background food exposures among cases.