Cross Cutting - You Are What You Eat: Foodborne Epi Capacity *

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Monday, June 5, 2017: 10:30 AM-12:00 PM
420A (Boise Centre)
Moderator:
Dennis Perrotta
10:30 AM
7740
Core Competencies for Public Health Professionals Who Detect and Investigate Foodborne Outbreaks
Alice E White, Colorado School of Public Health
alice.white@ucdenver.edu

Audio File Recorded Presentation
10:48 AM
7914
Using Peer Support to Strengthen Foodborne Illness Surveillance and Outbreak Response Capacity
Elizabeth M. Sillence, Centers for Disease Control and Prevention
yis9@cdc.gov

Audio File Recorded Presentation
11:06 AM
7660
Building a Foundation for Food Safety: CDC Uses a Tiered Approach for Capacity Building Programs to Improve Foodborne Disease Surveillance and Outbreak Response
Frances Roldan, Centers for Disease Control and Prevention
moi0@cdc.gov

Recordings are not available for this presentation
11:24 AM
7918
Communicating Epidemiologic Evidence Effectively to Companies Involved in Enteric Disease Outbreaks
Laura Burnworth, Centers for Disease Control and Prevention
wmg5@cdc.gov

Recordings are not available for this presentation
11:42 AM
7951
Building State Foodborne Illness and Outbreak Surveillance and Response Capacity, What’s Next?
Dale Morse, Centers for Disease Control and Prevention
dym2@cdc.gov

Audio File Recorded Presentation
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