Infectious Disease III - We are the Government and We are Here to Help: Tips and Tools to Use in Foodborne Disease Outbreak Investigations

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Wednesday, June 22, 2016: 2:00 PM-3:30 PM
Tubughnenq' 6 / Boardroom (Dena'ina Convention Center)
Moderator:
Kirk Smith
2:00 PM
5984
2015-- a Year in Review: Multistate Foodborne Outbreaks--Elusive Vehicles and Opportunities for Prevention
Kathleen F. Gensheimer, Food and Drug Administration
Kathleen.Gensheimer@fda.hhs.gov

Audio File Recorded Presentation
2:18 PM
6046
New Products and Training from C I F O R, the Council to Improve Foodborne Outbreak Response
Donald J. Sharp, Centers for Disease Control and Prevention
das8@cdc.gov

Audio File Recorded Presentation
2:36 PM
6064
Foodcore: Foodborne Diseases Centers for Outbreak Response Enhancement - Improving Foodborne Disease Outbreak Response Capacity in State and Local Health Departments
Elizabeth Pace, Centers for Disease Control and Prevention
yis9@cdc.gov

Audio File Recorded Presentation
2:54 PM
6371
Integrated Food Safety Centers of Excellence: Strengthening State and Local Capacity for Foodborne Illness Surveillance and Outbreak Response through Peer-to-Peer Support
Dale Morse, Centers for Disease Control and Prevention
dym2@cdc.gov

Audio File Recorded Presentation
3:12 PM
6569
USDA Food Safety and Inspection Services' Current Understanding on Pork: A Review of Recent Outbreaks and Product Sampling Results
Kis Robertson, U.S. Department of Agriculture
Kis.Robertson@fsis.usda.gov

Recordings are not available for this presentation
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